This home made scorching sauce is made with a mixture of purple savina habaneros, roasted purple bell, candy potato, and spices for a beautiful stability of warmth and taste.
Pink Savina Habanero Scorching Sauce Recipe
I am making a spicy scorching sauce with purple savina habanero peppers as we speak within the Chili Pepper Insanity kitchen, my mates. You are going to love this mix.
Pink savinas are kind of habanero pepper, selectively bred to be even hotter, reaching 580,000 Scoville Warmth Models on the Scoville Scale.
I grew them in my backyard this 12 months. They’re fiery for positive, however splendidly fruity, they usually make an awesome scorching sauce. You’ll be able to study extra concerning the purple savina habanero right here.
Why You will Love This Scorching Sauce
This scorching sauce is splendidly fiery, but additionally balanced in warmth with roasted bell pepper together with candy potato, which provides physique and fullness. It additionally accentuates the fruity sweetness of the purple savinas.
It is rounded out with taste builders like onion and plenty of garlic, together with a spice combine that brings all of it collectively.
It additionally consists of a mixture of acids with each apple cider vinegar and lemon juice, which you’ll simply modify to your private desire.
Think about this a base recipe, one thing you may simply modify. You should definitely watch the recipe video within the recipe card, the place I extra totally focus on methods you may make this your personal.
Let’s speak about learn how to make purple savina habanero scorching sauce, lets?
Pink Savina Habanero Scorching Components
The complete components checklist with measurements is listed within the printable recipe card on the backside of the publish.
- Pink Savina Chili Peppers. I used peppers from my backyard, however you should utilize any habanero varieties for this, both backyard grown or retailer purchased. The very best substitutions are any purple habaneros. You’ll be able to realistically make this recipe with any chili pepper varieties, or a mixture.
- Pink Bell Pepper. I’m roasting mine, however you may skip the roasting if desired. I desire the added roasted taste.
- Candy Potato. Provides physique and sweetness to the ultimate scorching sauce.
- Onion.
- Garlic. I really like a variety of garlic with this specific recipe.
- Habanero Powder. Powders add fullness to the ultimate scorching sauce, and assist the flavors meld higher.
- Berbere Spice Mix. Berbere Spice is an Ethiopian spice mix that I really like. You’ll be able to customise this scorching sauce with different spice blends.
- Salt.
- Apple Cider Vinegar. You need to use different vinegars, although I desire the tanginess of ACV for this recipe.
- Lemon Juice.
- Water. For thinning, if desired.
Find out how to Make Pink Savina Habanero Scorching – the Recipe Methodology
Chop the purple Savina Peppers. Take away the stems from the purple savina peppers. Chop the peppers and set them right into a small pot or saucepan. (NOTE: Put on protecting gloves when working with highly regarded peppers).
When you have points with burning pores and skin, see my publish on Find out how to Cease the Chili Pepper Burn.
Roast the Bell Pepper. As talked about, you may skip this step and simply add the bell pepper to the pot, however I really like the addition of the roasted pepper right here.
See my publish on Find out how to Roast Chili Peppers, or this publish on Roasted Pink Peppers.
Simmer the Components. Add every thing however the lemon juice to the pot, then cowl and simmer 15-20 minutes to melt every thing up.
Mix the Scorching Sauce. Course of the combo together with lemon juice, then style and modify for salt and liquid to your private desire.
Bottle it up!
Growth! Finished! Your purple savina habanero scorching sauce is able to go. How are you going to get pleasure from yours? I would love to listen to the way you modified it as much as make your personal.
Recipe Suggestions & Notes
- Experiment and Alter! Think about this a base recipe, my mates. Be happy to play with ratios and quantities, add different components, or swap in new ones. You’ll be able to actually make this your personal.
Storage
Scorching sauces like it will sometimes final 6 months out and 12 months within the fridge, as a result of acidity. A pH of 4.6 is taken into account shelf steady, although I like to recommend 4.0 or decrease for dwelling cooks.
It’s best to make use of a great pH meter to measure acidity. I like to recommend Thermoworks. Get your self a ph meter from Thermoworks as we speak (affiliate hyperlink, my mates). I’m a cheerful affiliate.
See my publish – Ought to Scorching Sauce be Refrigerated?
You can even freeze it as much as 6 months.
That is it, my mates. I hope you get pleasure from my purple savina habanero scorching sauce recipe. Let me know for those who make it. I would love to listen to the way it turned out for you, and for those who determined to spice it up!
Obtained any questions? Ask away! I’m joyful to assist. If you happen to get pleasure from this recipe, I hope you’ll depart a remark with some STARS. Additionally, please share it on social media. Don’t overlook to tag us at #ChiliPepperMadness. I’ll remember to share! Thanks! — Mike H.
Pink Savina Habanero Scorching Sauce Recipe
This home made scorching sauce is made with a mixture of purple savina habaneros, roasted purple bell, candy potato, and spices for a beautiful stability of warmth and taste.
Servings: 64 tablespoons
Faucet or hover to scale
Depart a Evaluation
Components
- 7.5 ounces purple savina habanero peppers (211g) (You need to use any habanero varieties for this recipe)
- 1 massive purple bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards eliminated)
- 2 ounces candy potato (56g) (about 1/4 medium candy potato) chopped
- 2 ounces onion (56g) chopped
- 1 ounce garlic (32g) (5-6 massive cloves) chopped
- 1 teaspoon habanero powder
- 1 teaspoon berbere spice mix
- 1/4 teaspoon salt (or to style)
- 1.5 cups apple cider vinegar
- 1/4 cup lemon juice (or extra as desired)
- water to skinny
Directions
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Take away the stems from the purple savina peppers. Chop the peppers and set them right into a small pot or saucepan. (NOTE: Put on protecting gloves when working with highly regarded peppers).
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Add chopped bell pepper, candy potato, onion, garlic, habanero powder, berbere spice mix, salt, and apple cider vinegar. Deliver to a boil, then cut back warmth, cowl, and simmer 15-20 minutes, or till every thing softens.
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Cool barely, then switch to a meals processor or blender. Add the lemon juice and course of till easy.
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Alter with salt to style, and with additional vinegar or water to your required consistency.
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Add to bottles or jars and use as desired.
Video
Vitamin Info
Energy: 5kcal Carbohydrates: 1g Protein: 0.1g Fats: 0.03g Saturated Fats: 0.01g Polyunsaturated Fats: 0.02g Monounsaturated Fats: 0.002g Sodium: 13mg Potassium: 28mg Fiber: 0.2g Sugar: 0.4g Vitamin A: 247IU Vitamin C: 9mg Calcium: 2mg Iron: 0.1mg
