Recipe – Spicy Guacamole Using Hot Sauce

Spicy Guac with a chew!

You need to use any scorching sauce so as to add a little bit of spice to your guacamole, however our favorite is Snow Patrol’s ‘Sign Fireplace’ Scorching Sauce, because it blends the new and fruity Dorset Naga chilli, with mango, and provides a fragile sweetness to the dish, that simply works!

Guacamole:

Components:

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped recent cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 Bottle of Snow Patrol’s ‘Sign Fireplace’ Naga & Mango Sauce

Directions:

1. Mash avocados in a bowl till easy.
2. Stir in lime juice and salt.
3. Combine in onion, cilantro, tomatoes, and garlic.
4. Add 50ml of Snow Patrol’s ‘Sign Fireplace’ Naga & Mango Scorching Sauce
5. Cowl and refrigerate for no less than 1 hour earlier than serving.

The place to make use of your new spicy Guacamole

• Guacamole is a flexible and scrumptious dip that can be utilized in quite a lot of methods. Listed here are some standard choices:
• Tortilla Chips: That is the traditional alternative. Merely dip tortilla chips into the guacamole for a tasty snack or appetizer.
• Tacos and Burritos: Unfold guacamole inside tacos or burritos as a creamy and flavorful addition to your filling.
• Nachos: Layer guacamole onto nachos together with cheese, salsa, beans, and different toppings for a scrumptious and indulgent snack or meal.
• Quesadillas: Unfold guacamole onto quesadillas earlier than folding them over for an additional burst of taste.
• Sandwiches and Wraps: Use guacamole as a diffusion on sandwiches or wraps as an alternative of mayonnaise or mustard for a more healthy and tastier possibility.
• Burgers: Prime burgers with guacamole as an alternative of or along with conventional toppings like ketchup, mustard, or mayonnaise.
• Salads: Use guacamole as a dressing for salads or as a topping for salads like taco salad.
• Eggs: Unfold guacamole onto toast or English muffins and high with poached or scrambled eggs for a scrumptious and satisfying breakfast or brunch.
• Grilled Meats: Serve guacamole alongside grilled meats like hen, steak, or fish as a flavorful condiment.
• Greens: Use guacamole as a dip for uncooked greens like carrots, celery, bell peppers, or cucumber slices for a wholesome and satisfying snack.