Making Seasonings from Strained Hot Sauce Pulp

I have been making home made scorching sauces for fairly a while now. I ferment chili peppers generally for making scorching sauces and generally make them from contemporary peppers plucked straight from the backyard.

I make some scorching sauce recipes which can be nothing however peppers, vinegar and salt, and a few that incorporate any variety of attention-grabbing and flavorful components like different greens, fruits, and completely different seasoning blends. Typically I prefer to pressure my processed scorching sauce combination to realize a smoother consistency, and what stays is all that leftover pulp from the components sitting within the strainer.

Do not throw that pulp away!

I used to toss mine into the rubbish disposal and all the time felt unhealthy as a result of it appeared these components nonetheless had loads of life left in them. You understand what? They definitely do. Now I take advantage of my dehydrator to dry them and grind them into a novel seasoning mix.

SCORE!

Give it some thought. You have gone to all the difficulty of selecting your most popular components to make a beautiful, flavorful scorching sauce to drizzle over all the pieces.

Why not use these exact same components to make a seasoning mix which you could sprinkle over meals? Or prepare dinner into your meals?

I LOVE THIS.

The method is tremendous easy, although it does require a dehydrator. When you should not have a dehydrator, I strongly encourage you to get one. As you understand (probably), I’m the creator of “The Spicy Dehydrator Cookbook”, so I can not advocate sufficient that you just purchase one asap.

You possibly can create MANY MANY MANY attention-grabbing recipes together with your dehydrator, from home made spice blends to jerky of all types to wholesome snacks and particularly home made seasoning blends that you’re going to by no means discover in any retailer.

Let’s discuss how we make this recipe.

Making Seasonings from Strained Scorching Sauce Pulp – The Recipe Technique

After you’ve blended and strained your scorching sauce, reserve the leftover pulp. Your quantities will clearly fluctuate based mostly in your recipe.

Unfold the pulp out over dehydrator sheets to a most of ¼ inch thickness. Use further trays if wanted.

Dehydrate the pulp at 125 levels F. for 8-10 hours, or till the pulp is totally dried by. It ought to be very crumbly to the contact with no moisture wherever.

Grind up the dried combination with a mortar and pestle, or use a spice grinder. Sift out any bigger chunks and course of or grind till good and easy.

Use as you’ll any seasoning mix.

BOOM! You have simply invented a model new seasoning mix! Is not that thrilling? It’s for me.

Go Get a Dehydrator!

If you don’t but personal a dehydrator, I urge you to order one up. I LOVE my dehydrators (sure, I personal two) and use them on a regular basis. They’re important for making leathers, jerky, spice blends, preserving normally and extra. Listed below are hyperlinks to the 2 that I personally personal (Affiliate Hyperlinks, my buddies! FYI):

The Nesco is a smaller dehydrator that’s good for normal house use: Nesco FD-75A Snackmaster Professional Meals Dehydrator, White

The Excalibur is a bigger 9-tray dehydrator that’s perfect for bigger batches: Excalibur 3926TB Meals Dehydrator, Black

I take advantage of and extremely advocate each of those.

Security Recommendation

When working with hotter peppers, together with superhots, it is very important put on gloves when dealing with the peppers each in uncooked and dried varieties. The oils can get in your pores and skin and trigger burning sensations. See above.

Need assistance? Methods to Cease the Chili Pepper Burn On Your Pores and skin.

Additionally, the fumes from the chili peppers and/or the nice powders might get into the air in case you are not working in a nicely ventilated room, so chances are you’ll need to put on a masks and goggles. Superhot chili peppers, actually, are known as superhots for a motive.

Verify Out Some My Different Fashionable Dehydrator Recipes