Mango-habanero sizzling sauce is the right stability of fruity and spicy with candy mango and fiery habanero peppers, only a few drops will make something higher!
Candy and Spicy Mango Habanero Scorching Sauce
Prepared to show up the warmth with a little bit of tropical aptitude? This do-it-yourself Mango Habanero Scorching Sauce is the place candy meets fiery in the absolute best means.
This sizzling sauce wakes up your style buds with a fruity punch of ripe mango, then follows it up with the daring burn of habanero peppers. I will present you how one can dial the warmth up or right down to your private choice.
It is good for spicing up tacos, wings, pizza, and even eggs within the morning. Prepare for a taste bomb!
Let me present you how you can make mango-habanero sizzling sauce, my pals.
Featured Reader Remark
“This was the primary recipe I created from this website and it was AMAZING! This one actually spiced up all my meals – hen, beef, pork… you title it, these items is nice on the whole lot” – Cindy
Mango-Habanero Scorching Sauce Elements
- Mangos
- Serrano Peppers
- Jalapeno Pepper
- Habanero Pepper
- Candy Onion
- Pink Tomatoes
- Garlic Cloves
- Cilantro
- Lime Juice
- Pink Wine Vinegar
- Salt and Pepper
Learn how to Make Mango-Habanero Scorching Sauce – the Recipe Technique
- Peel and chop the mango. Chop the peppers, onion, garlic, and cilantro.
- Add the whole lot to a blender or meals processor and mix till clean.
- If it’s too thick, add a little bit of vinegar or water to skinny it out.
- Pour the combination right into a pan. Deliver to a fast boil, then scale back warmth and simmer for about 20 minutes.
- Let it cool, then season to style with salt, pepper, and extra vinegar if wanted.
- For a thinner sauce, pressure it by means of a sieve or meals mill.
- (Optionally available) Save the pulp—dry it and grind right into a do-it-yourself seasoning. See Learn how to Make Seasonings from Strained Scorching Sauce Pulp.
- Bottle your sizzling sauce and revel in!
Recipe Ideas & Notes
- If you happen to’d like a milder sizzling sauce, core the habanero pepper. You can too scale back or skip the serranos, and go together with jalapeno peppers solely. For a warmer model, use 6-8 habanero peppers and skip the jalapenos and serranos.
- Use these very same substances to make my Contemporary Mango Salsa Recipe.
Serving Ideas
- Tacos. Drizzle over grilled hen, pork, or shrimp tacos for a blast of tropical warmth. See my Taco Recipes.
- Grilled Meats and Seafood. Splash it over seared salmon, grilled pork chops, or shrimp for a flavorful kick.
- Egg Dishes. Combine into scrambled eggs or omelets for a spicy twist.
- Wings. Toss fried or baked hen wings within the sauce for a candy and spicy glaze.
- Dipping Sauce: Function a dip for fries, nuggets, or crispy coconut shrimp.
- Guacamole. Improve your guacamole with a fiery spin. Works with different dips and spreads, too!
- Ice Cream. You will be shocked how a lot love the mixture of candy and warmth.
Storage
How lengthy will this sizzling sauce final? Mango-habanero sizzling sauce will final a number of months within the fridge. You’ll be able to maintain it out of the fridge, however fruit-based sauces do not final so long as sizzling sauce with out fruit.
If you would like to course of this sizzling sauce for longer protecting, be certain the pH is under 4.6, which is taken into account shelf secure. I recommend residence cooks shoot for 4.0 or decrease to account for errors – 3.5 is advisable.
Get a pH Meter to measure acidity. The perfect ph meters that I like to recommend are from Thermoworks. Get your self a ph meter from Thermoworks right this moment. I’m a contented affiliate.
If you happen to get pleasure from this recipe, I hope you will share your feedback under. Additionally, please share it on social media. Remember to tag us at #ChiliPepperMadness. I will make sure you share! Thanks! — Mike H.
Mango-Habanero Scorching Sauce Recipe
Mango-habanero sizzling sauce is the right stability of fruity and spicy with candy mango and fiery habanero peppers, only a few drops will make something higher!
Servings: 20
Faucet or hover to scale
Elements
- 2 small mangos peeled and chopped
- 2 serrano peppers chopped
- 1 jalapeno pepper chopped
- 1 habanero pepper chopped
- 1 small candy onion chopped
- 2 medium pink tomatoes chopped
- 4 cloves garlic chopped
- ¼ cup chopped cilantro
- Juice from 1 lime
- 1/2 cup pink wine vinegar or extra for a thinner sizzling sauce
- Salt and pepper to style
Directions
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Add all the substances to a meals processor. Pulse the combination a number of instances till you obtain your required consistency.
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Pour the combination right into a pan and convey it to a fast mild boil. Cut back the warmth and simmer for 20 minutes.
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If you want a thinner sauce, add in a bit extra vinegar, a couple of 1/4 cup at a time, to realize your required consistency.
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Cool, then pressure, if desired, or go away it as a thicker sizzling sauce. Retailer within the fridge in hermetic containers. The flavors will develop the longer you let it sit.
Notes
Warmth Issue: Scorching. You’ll be able to scale back the general warmth by omitting the habanero pepper. Like some EXTRA warmth? Toss in a further habanero.
You can too STRAIN this sizzling sauce to take away a few of the pulp for a a lot thinner sizzling sauce. The pulp might be discarded or dehydrated then floor to make a do-it-yourself seasoning mix.
Vitamin Info
Energy: 20kcal Carbohydrates: 4g Sodium: 2mg Potassium: 83mg Sugar: 3g Vitamin A: 310IU Vitamin C: 10.6mg Calcium: 7mg Iron: 0.1mg
