Making a scorching, and engaging sauce
This sauce has been a very long time within the making. It is very simple to make a chilli sauce scorching, nevertheless it’s a distinct story once you attempt to make an additional scorching sauce tasty, particularly when the overwhelming majority of the elements is the chilli sauce itself.
When making our different sauces, we roast the tomatoes, roast the bell peppers, caramelise the onions, add carrots for a pure sweetness, and even chilly smoking our salt and pepper so as to add extra layers of flavour. Nonetheless, with a sauce that’s 75% chilli, and nonetheless wanted vinegar added to make the whole lot shelf secure, we needed to fastidiously select the opposite elements to make sure the whole lot got here collectively as we had deliberate.
The Actual Intestine Punch
By taking a look at our work over the previous few months with dry/BBQ rubs we determined that one of the best mix of flavour would replicate by our Taco rub, which used a mix of onion, garlic, cumin, and lime. Robust flavours that we knew would push previous the over powering flavour of the Carolina Reaper, permitting us to create an additional EXTRA scorching sauce, that isn’t simply concerning the warmth however is definitely useable on meals.
Test it out HERE
