Make your individual peri peri, or piri piri, sauce at dwelling with this recipe. A conventional African sauce made out of African Fowl’s Eye chilies, excellent for making Peri Peri Rooster and a lot extra!
Selfmade Peri Peri Sauce Recipe
In case you have not tried Peri Peri Sauce, that is one that you must placed on the listing.
What’s peri peri sauce? Peri Peri sauce is a standard South African sauce made by Portuguese settlers to the world made with spicy African Fowl’s Eye chili peppers. Additionally it is often called piri piri, or pili pili. It is excellent for any spicy meals lover.
What You will Love About My Peri Peri Sauce
- I take advantage of African Fowl’s Eye chili peppers for genuine, fiery taste, although you should utilize different peppers accessible to you as demonstrated within the video recipe. This sauce delivers real warmth that is true to its roots.
- This sauce is extremely versatile, excellent as a marinade, dip, or condiment. Its prepared that can assist you elevate rooster, seafood, and extra with spicy zest.
- It is easy and contemporary! We’re utilizing contemporary elements and minimal fuss, a fast and straightforward manner to boost your meals..
You could have heard of the world’s most well-known model of Peri Peri sauce – Nando’s. It is a home made model that’s pretty related.
Selfmade Peri Peri sauce (or ought to I say Selfmade Nando’s?) is easy sufficient to make.
It requires no precise cooking, just a few chopping and processing of the elements. It is an oil-based sauce, not less than it’s with our model, splendid for dipping, and it goes GREAT with rooster and seafood.
Featured Reader Remark
“I LOVE these things! I made it with ripe crimson jalapeños with a couple of ghost chilis thrown it to kick it up a bit. My favourite to this point is on fried rooster however it’s nice for cooking on the grill or broiler. Nice combined with Buffalo wing sauce!” — Bob
Let’s speak about the way to make peri peri sauce, we could?
Peri Peri Sauce Substances
- Chili Peppers. African Fowl’s Eye peppers are conventional, however you possibly can sub with different crimson peppers accessible to you, together with crimson bell peppers. Roasted crimson peppers are fantastic right here. Strive it with fiery habanero peppers, ghost peppers, or a mixture.
- Contemporary Garlic.
- Smoked Paprika.
- Contemporary Herbs. Cilantro, basil (or use contemporary oregano, which is extra widespread).
- Olive Oil. Or vegetable oil.
- Lemon Juice.
- Salt. To style.
Tips on how to Make Peri Peri Sauce – the Recipe Overview
Add all elements to a meals processor or blender. Course of to kind a easy sauce to your most well-liked consistency. You’ll be able to pressure out a number of the extra liquid if you would like, or simply use it as-is.
Take pleasure in! Refrigerate till prepared to make use of.
BOOM! That is it. It is an extremely simple recipe to make.
What to Serve with Peri Peri Sauce
Peri Peri sauce goes significantly nicely with grilled rooster of any type. Peri peri rooster is the most typical use for it, and I find it irresistible for peri peri rooster wings or peri peri rooster on the grill.
Nevertheless, it is also fantastic with seafood, comparable to shrimp or whitefish. Strive it on grilled greens!
Recipe Suggestions & Notes
If you cannot supply African Fowl’s Eye chilies, you possibly can sub in an equal quantity of crimson peppers of your selection.
I’ve made this with lengthy crimson cayenne peppers, crimson jalapeno peppers, and fingerling peppers, even crimson habanero and ghost peppers, all to related outcomes.
Conventional elements additionally name for a wide range of herbs, although ours incorporates basil and cilantro. You may attempt oregano, tarragon, or rosemary. Nando’s makes use of a rosemary extract for his or her herb flavoring.
You will discover regional variations all through Africa and Portugal.
Storage
Peri peri sauce ought to preserve a couple of months simply within the fridge, and even longer.
It is all in regards to the acidity. To be technical, goal degree pH for shelf steady meals is under 4.6 pH, however ought to in all probability be decrease for dwelling cooks, round 3.5 or so, to account for errors.
It’s not really useful to course of sauces with oil in a water bathtub.
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In case you get pleasure from this recipe, I hope you may depart a remark with some STARS. Additionally, please share it on social media. Do not forget to tag us at #ChiliPepperMadness. I am going to remember to share! Thanks! — Mike H.
Peri Peri Sauce Recipe
This peri peri sauce is made with fiery African Fowl’s Eye chilies with contemporary herbs, garlic, and zesty lemon juice for vibrant and genuine taste. Learn to make it at dwelling.
Servings: 20
Faucet or hover to scale
Substances
- 1 pound crimson chilies chopped – African Fowl’s Eye peppers are conventional, however you possibly can sub with crimson peppers accessible to you
- 4 cloves garlic chopped
- 1 teaspoon smoked paprika you possibly can sub in different chili powders
- 1/2 cup chopped cilantro
- 1/4 cup chopped oregano (I get pleasure from contemporary basil as an alternative)
- 1/2 cup olive oil or vegetable oil
- Juice from 1 lemon
- Salt to style
Directions
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Add all elements to a meals processor or blender. Course of to kind a easy sauce to your most well-liked consistency.
-
Take pleasure in! Refrigerate till prepared to make use of.
Video
Notes
Makes about 1.5 cups.
Diet Data
Energy: 58kcal Carbohydrates: 2g Fats: 5g Sodium: 2mg Potassium: 79mg Sugar: 1g Vitamin A: 310IU Vitamin C: 32.9mg Calcium: 5mg Iron: 0.3mg
This sauce is gluten free.
This recipe was up to date on 3/19/25 to incorporate new pictures and a video. It was initially revealed on 2/10/16.
