Roasted Ghost Pepper Sauce

Roasted Ghost Pepper Sauce

10 Min Read

This roasted ghost pepper sauce recipe roasts a number of ghost peppers with carrots and garlic to make a really spicy but additionally candy sauce that can be utilized to reinforce many dishes.

Roasted Ghost Pepper Sauce Recipe

Prepared for ghost pepper warmth? This Roasted Ghost Pepper Sauce delivers every little thing the spicy meals lover wants.

This sauce can be utilized to taste and boost virtually each meals there may be – breakfast, brunch, lunch, dinner, dessert, snack time. When DON’T we’d like scorching sauce?

If you wish to cook dinner with ghost peppers, you want to be prepared for the warmth. Ghost peppers (Bhut Jolokias) high out at over 1 Million Scoville Warmth Items, which is roughly 200+ instances hotter than a mean jalapeno pepper.

For this recipe, I am oven roasting the ghost peppers first together with garlic and carrots to convey a singular and satisfying taste.

Carrots have an innate sweetness that brings that high quality in addition to substance to the completed sauce, particularly after they’re roasted. You will be shocked on the taste of the completed sauce.

Let’s discuss how we make ghost pepper sauce, we could?

Roasted Ghost Pepper Sauce Substances

  • Ghost Peppers. 2 ounces, about 5-6 common sized ghost peppers.
  • Carrot. 6 ounces, about 1 medium sized carrot.
  • Garlic Cloves. 6 ounces.
  • Apple Cider Vinegar. 2 tablespoons.
  • Lemon Extract. ¼ teaspoon or use the juice from 1 lemon.
  • Salt. To style.
  • Water. ½ cup for thinning, or use extra as desired.

Find out how to Make Roasted Ghost Pepper Sauce – The Recipe Methodology

First, preheat your oven to 350 levels F. Slice the ghost peppers in half lengthwise (you should definitely put on gloves!) and place them on a calmly oiled baking sheet.

I eliminated the seeds from my ghost peppers, however you do not have to.

Subsequent, peel and slice the carrots in half and set them on the baking sheet.

Slice the ends off of the garlic cloves and set them on the baking sheet. This may allow them to squeeze out of their skins simply.

Bake the veggies for 20 minutes, or till the carrots have sufficiently softened.

Take away and provides the carrots and ghost peppers a tough chop. Set them right into a meals processor.

Squeeze the garlic out of their skins into the meals processor.

Add in a little bit of apple cider vinegar, lemon extract, salt to style and a couple of quarter cup of water. Course of till easy. It ought to be pretty thick at this level.

Regulate the consistency of the sauce with a bit extra water to your private desire. Get pleasure from!

Recipe Ideas & Notes

  • Ghost Peppers. The recipe calls for two ounces of ghost peppers, which is roughly 5-6 common weight pods. Nonetheless, you’ll be able to add extra of them if you would like extra warmth and extra pronounced ghost pepper taste.
  • Add Sweetness. For those who’re searching for a sweeter model of this sauce, add in a little bit of honey or agave nectar to the combination. Fruits are additionally nice for this. Brown sugar can be an fascinating addition as effectively.
  • Taste Changes. You too can spherical out flavors to your desire with recent or dried herbs, different chili peppers, and/or powders.
  • Water Alternate options. As a substitute of water, contemplate broth or beer, however I’d simmer the sauce about quarter-hour first to let these flavors meld.

Security Recommendation

When working with hotter peppers, together with superhots, it is very important put on gloves when dealing with the peppers each in uncooked and dried kinds. The oils can get in your pores and skin and trigger burning sensations. See above.

Need assistance? Find out how to Cease the Chili Pepper Burn On Your Pores and skin.

Additionally, the fumes from the chili peppers and/or the high quality powders might get into the air in case you are not working in a effectively ventilated room, so you might need to put on a masks and goggles. Superhot chili peppers, actually, are known as superhots for a motive.

Listed below are some solutions primarily based on the numerous feedback I get on different sauces.

How lengthy will this scorching sauce maintain?

This may maintain many months simply within the fridge, and even longer. Goal stage pH for shelf secure meals is under 4.6 ph, however ought to in all probability be decrease for residence cooks, round 4.0 or decrease, to account for errors. Add extra vinegar if you want to decrease the pH.

One of the best ph meters that I like to recommend are from Thermoworks. Get your self a ph meter from Thermoworks right now. I’m a contented affiliate.

Really helpful Sizzling Sauce Bottles

I discover them regionally typically, however I additionally order via Amazon. Here’s a hyperlink to some bottles I like (affiliate hyperlink, my associates!): Swing Prime Glass Bottles, 8.5 Ounce – Set of 4.

For those who just like the smaller bottles that the majority scorching sauce makers use, this is one other hyperlink: Sizzling Sauce Bottles, 5 Oz – 24 Pack.

Cooking with Sizzling Sauce

Apart from drizzling it over something you please, this is a put up I did about Find out how to Prepare dinner with Sizzling Sauce. As when you want even MORE causes to eat scorching sauce.  I hope you discover it useful!

Bought any questions? Ask away! I am glad to assist. For those who take pleasure in this recipe, I hope you will depart a remark with some STARS. Additionally, please share it on social media. Do not forget to tag us at #ChiliPepperMadness. I am going to you should definitely share! Thanks! — Mike H.

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Roasted Ghost Pepper Sauce – Recipe

This roasted ghost pepper sauce recipe roasts a number of ghost peppers with carrots and garlic to make a really spicy but additionally candy sauce that can be utilized to reinforce many dishes.





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Course: scorching sauce, Fundamental Course, Salsa
Key phrase: ghost pepper, scorching sauce
Prep Time: 5 minutes
Prepare dinner Time: 25 minutes
Complete Time: 30 minutes

Servings: 48

Faucet or hover to scale

Substances

  • 2 ounces ghost peppers about 5-6 common sized ghost peppers
  • 6 ounces carrot about 1 medium sized carrot
  • 3 garlic cloves
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon lemon extract or use the juice from 1 lemon
  • Salt to style
  • ½ cup water for thinning, or use extra as desired

Directions

  • Preheat your oven to 350 levels F.

  • Slice the ghost peppers in half lengthwise (you should definitely put on gloves!) and place them on a calmly oiled baking sheet.

  • Peel and slice the carrots in half and set them on the baking sheet.

  • Slice the ends off of the garlic cloves and set them on the baking sheet. This may allow them to squeeze out of their skins simply.

  • Bake the veggies for 20 minutes, or till the carrots have sufficiently softened.

  • Take away and provides the carrots and ghost peppers a tough chop. Set them right into a meals processor.

  • Squeeze the garlic out of their skins into the meals processor.

  • Add the apple cider vinegar, lemon extract, salt to style and a couple of quarter cup of water. Course of till easy.

  • Regulate the consistency of the sauce with a bit extra water to your private desire. Get pleasure from!

Notes

Warmth Issue: HOT! You’ll get some nice warmth from the ghost peppers.
Makes 1 cup.

Diet Data

Energy: 2kcal   Sodium: 2mg   Potassium: 14mg   Vitamin A: 595IU   Vitamin C: 1.2mg   Calcium: 2mg

Did You Get pleasure from This Recipe?I really like listening to the way you prefer it and the way you made it your personal. Depart a remark under and tag @ChiliPepperMadness on social media.

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