Scotch Bonnet Curry Hot Sauce

It is scorching sauce making time within the Chili Pepper Insanity kitchen right this moment, my pals! I’ve scorching sauce galore in my home, however that does not imply we will not use a bit extra, proper?

Hey, there may be by no means sufficient scorching sauce!

My backyard is EXPLODING with all kinds of peppers this yr, however one in all my most prolific crops is my Scotch Bonnet plant. Speak about manufacturing! I’ve obtained many kilos of Scotch Bonnet peppers this yr and I am vastly grateful for them. Scotch Bonnets are nice peppers they usually provide up a pleasant degree of warmth.

About Scotch Bonnet Peppers

The Scotch Bonnet pepper is a cultivar of the habanero pepper and has the same warmth and taste. Should you take pleasure in habaneros, you will love these peppers. The Scotch Bonnet is simply as scorching as a habanero, measuring in at 100,000-350,000 Scoville Warmth Items (SHU) on the Scoville Scale. The most popular Scotch Bonnet is about 70 occasions hotter than a median jalapeno pepper, to present you an concept. Good warmth!

Scotch Bonnets are fairly often utilized in Caribbean cooking, the place they originated and are extensively grown. Dishes like jerk rooster or Jamaican Scorching Pepper Sauce require the flavour and warmth of the Scotch Bonnet.

Study extra about Scotch Bonnet peppers right here.

I have been preserving these peppers like loopy already this yr, however one in all my favourite methods to make use of them is to make scorching sauce. You already know I am a scorching sauce fanatic. I make all sorts of them, from fermented to non-fermented to further loopy scorching to candy and delicate, all relying on what I am within the temper for.

Right now I’ll make a fast and simple Scotch Bonnet scorching sauce that’s infused with curry powder, garlic and lemongrass. The flavour could be very very similar to a spicy curry sauce. You may simply make a giant batch of this recipe and use it as a curry sauce for rooster, beef, pork or seafood, or use it as a pleasant ending scorching sauce on your curries or different dishes.

The warmth degree is kind of scorching, so in the event you’re plan is to make use of it as a curry sauce, it’s possible you’ll need to lower it with different substances or milder peppers.

Let’s discuss how we make the new sauce, lets?

Scotch Bonnet Curry Scorching Sauce Components

• Scotch Bonnet Peppers. Chopped.
• Combined Candy Peppers. Chopped. Or use all Scotch bonnet peppers for a really scorching & spicy model.
• Lemongrass Paste.
• Garlic Cloves. Chopped.
• Curry Powder.
• Black Pepper.
• Salt.
• Apple Cider Vinegar.
• Water.

Find out how to Make Scotch Bonnet Curry Scorching Sauce – the Recipe Methodology

1. First, add all the substances to a medium sized pot. Deliver to a fast boil, then cut back warmth and simmer for 15-20 minutes, or till all the things softens up.
2. Switch the combination to a meals processor or blender and course of till easy. Should you’d like a thinner curry sauce, add water a pair tablespoons at a time and course of to skinny it out.
3. Pressure the curry sauce if desired.

BOOM! All set! Straightforward sufficient, proper? Use it up as a curry sauce or as a scorching sauce you may drizzle over your whole favourite meals. Give your meals a little bit fiery zing! Curry fashion!

This recipe makes 10 ounces curry sauce, strained. Sufficient to fill 2 5-ounce woozy bottles.

Security Ideas for Working with Scorching Chili Peppers

• Keep away from the Fumes. Scorching chili peppers like Scotch Bonnets give off fumes if you cook dinner them that may make it troublesome to breath, a bit like pepper spray wafting into the air. Open up as many home windows as you may when cooking indoors, and use a fan to fight the fumes. 
• Put on Gloves. Scorching peppers comprise oils that may trigger burning sensations in your pores and skin in the event you contact them straight, notably if you chop them or lower them open. It’s best to put on gloves when working with them. Attempt to not contact different components of your pores and skin, like your face or anyplace delicate. Should you do, see my web page on Find out how to Cease the Chili Pepper Burn.

Often Requested Scorching Sauce Questions

Listed below are solutions to among the commonest questions I get about different scorching sauces:

How lengthy will this Scorching sauce preserve?

This scorching sauce ought to preserve a number of months simply within the fridge, and even longer. It is all in regards to the acidity. To be technical, goal degree pH for shelf steady meals is beneath 4.6 pH, however ought to most likely be decrease for dwelling cooks, round 3.5 or so, to account for errors. This specific sauce measured 3.7 pH for me, so if you would like it to final even longer, add extra vinegar or a citrus (similar to lemon juice or lime juice) to decrease the pH. Sauces made with fermented chili peppers will final even longer.

The very best ph meters that I like to recommend are from Thermoworks. Get your self a ph meter from Thermoworks right this moment. I’m a contented affiliate.

The place’d You Get these Scorching Sauce Bottles?

I discover them regionally typically, however I additionally order by way of Amazon. Here’s a hyperlink to some bottles I like (affiliate hyperlink, my pals!): Swing High Glass Bottles, 8.5 Ounce – Set of 4. Should you just like the smaller bottles (woozy bottles) that almost all scorching sauce makers use, here is one other hyperlink: Scorching Sauce Bottles (Woozy Bottles), 5 Oz – 24 Pack.

Can I course of this scorching sauce for longer storage?

Completely. Simply make sure to use correct canning/jarring security procedures. Additionally, I’d decrease the pH to three.5 in the event you’re operating them by way of a water tub.

The Nationwide Middle for Residence Meals Preservation supplies dwelling canning directions and plenty of recipes which were examined for meals security. NCHFP.uga.edu.

Attempt A few of My Different Fashionable Scotch Bonnet Recipes