Right here’s a listing of 20 of the most well liked chilies on this planet, ranked by their Scoville Warmth Items (SHU), together with a short description of every:
1. Carolina Reaper (2,200,000 SHU)
The Carolina Reaper is formally acknowledged because the world’s hottest pepper, holding the Guinness World Document since 2013. Developed by Ed Currie of the PuckerButt Pepper Firm, this fiery chili is a cross between a Pakistani Naga pepper and a Crimson Habanero. Its look is distinctive with a wrinkled pores and skin and a small pointed tail. Regardless of its excessive warmth, the Carolina Reaper has a surprisingly fruity, candy taste, making it standard in scorching sauces and spicy dishes. Nonetheless, it is really useful to deal with this pepper with warning, as it could possibly trigger intense burning and discomfort.
2. Trinidad Moruga Scorpion (2,009,231 SHU)
Originating from the Moruga district of Trinidad and Tobago, the Trinidad Moruga Scorpion is thought for its intense, lasting warmth. It was as soon as the most well liked pepper on this planet earlier than being surpassed by the Carolina Reaper. This chili has a clean, barely wrinkled floor and a rounded form. The warmth builds step by step, typically catching individuals off guard with its depth. Regardless of its fiery nature, it has a fruity, virtually floral taste that makes it a favourite in scorching sauces and for individuals who get pleasure from excessive warmth of their cooking.
3. 7 Pot Douglah (1,853,936 SHU)
The 7 Pot Douglah, often known as Chocolate 7 Pot, is a darkish brown chili pepper from Trinidad. It is one of many hottest and most flavorful of the 7 Pot varieties. The title “7 Pot” comes from the native perception that one pepper is scorching sufficient to boost seven pots of stew. The Douglah selection is especially wanted for its wealthy, advanced taste, which has notes of chocolate and fruit. Its intense warmth and distinctive style make it a prized ingredient amongst chili lovers and within the manufacturing of ultra-hot sauces.
4. 7 Pot Primo (1,473,480 SHU)
Developed by Troy Primeaux, a horticulturist from Louisiana, the 7 Pot Primo is a hybrid chili that’s a cross between a Naga Morich and a Trinidad 7 Pot pepper. This pepper is acknowledged for its distinctive look, with an extended, twisted tail that units it other than different varieties. The warmth degree is excessive, and like different 7 Pot peppers, it is believed to be scorching sufficient to boost seven pots of stew. The 7 Pot Primo is thought not only for its searing warmth but additionally for its fruity taste, making it a favourite amongst scorching sauce makers.
5. Komodo Dragon (1,400,000 SHU)
The Komodo Dragon chili, developed in the UK, is without doubt one of the hottest peppers accessible commercially. It is identified for its delayed warmth, which builds step by step and intensifies to a fiery peak. This chili has a fruity taste, however the warmth might be overwhelming for these not accustomed to extraordinarily scorching peppers. It’s typically utilized in scorching sauces, spicy dishes, and for making chili powders. The Komodo Dragon’s warmth degree is on par with a number of the hottest chilies on this planet, making it a well-liked alternative for chili lovers searching for a severe kick.
6. Naga Viper (1,382,118 SHU)
The Naga Viper is a hybrid chili pepper created within the UK by crossing three of the world’s hottest peppers: the Bhut Jolokia, Naga Morich, and Trinidad Scorpion. For a short interval, it held the title of the world’s hottest pepper in 2011. The Naga Viper has a tough, bumpy pores and skin and delivers a robust, intense warmth that may be overwhelming. Its taste is considerably fruity, however the warmth shortly takes over. This pepper is standard in scorching sauces and for individuals who get pleasure from pushing the boundaries of spice of their culinary adventures.
7. Ghost Pepper (Bhut Jolokia) (1,041,427 SHU)
The Ghost Pepper, or Bhut Jolokia, is a well-known chili originating from India, notably from Assam. It gained worldwide fame as one of many first peppers to exceed a million Scoville Warmth Items, incomes it a spot within the Guinness World Information in 2007. The Ghost Pepper has a distinctively wrinkled, crimson pores and skin and a potent warmth that may linger for a very long time. Regardless of its fierce warmth, it has a novel, barely candy, and fruity taste. It’s utilized in a wide range of dishes, scorching sauces, and even for making chili-infused oils.
8. 7 Pot Barrackpore (1,000,000 SHU)
The 7 Pot Barrackpore is one other number of the 7 Pot pepper from Trinidad and Tobago. It’s identified for its excessive warmth, which may simply attain or exceed a million Scoville Warmth Items. This chili is called after the area of Barrackpore in Trinidad and has a considerably elongated form with a bumpy floor. Like different 7 Pot varieties, it is believed to have the ability to boost seven pots of stew. The 7 Pot Barrackpore has a fruity taste that enhances its intense warmth, making it a favourite for warm sauce lovers and people who get pleasure from fiery meals.
9. Infinity Chili (1,176,182 SHU)
The Infinity Chili, developed in the UK by Nick Woods, held the title of the world’s hottest pepper for 2 weeks in 2011 earlier than being overtaken by the Naga Viper. This pepper is a hybrid of assorted chili strains and has a particular wrinkled look. The warmth from the Infinity Chili is intense and long-lasting, with a pointy, fiery sensation that may be overwhelming for these not accustomed to excessive spice. Regardless of its warmth, the Infinity Chili has a fruity, barely citrusy taste, making it a well-liked alternative for individuals who get pleasure from scorching peppers with a little bit of character.
10. 7 Pot Mind Pressure (1,350,000 SHU)
The 7 Pot Mind Pressure is a very intense number of the 7 Pot pepper, identified for its brain-like look. It was developed by David Cappiello, who chosen it from the unique 7 Pot seeds. This pepper has a particularly bumpy, wrinkled floor that resembles a mind, therefore the title. The warmth from the 7 Pot Mind Pressure is searing and may simply exceed a million Scoville Warmth Items. Along with its excessive warmth, it has a fruity, barely candy taste, making it standard to be used in scorching sauces and spicy dishes that require a severe kick.
11. 7 Pot Infinity (1,176,182 SHU)
The 7 Pot Infinity is one other extremely scorching pepper from Trinidad and Tobago. As its title suggests, it belongs to the 7 Pot household, identified for his or her excessive warmth. The 7 Pot Infinity has an identical look to different 7 Pot peppers, with a wrinkled, bumpy pores and skin. Its warmth is intense and long-lasting, making it one of many hottest peppers on this planet. The flavour is fruity with a barely smoky undertone, which makes it a well-liked alternative for making scorching sauces and including to dishes that require a big quantity of warmth.
12. Dorset Naga (1,000,000 SHU)
The Dorset Naga is a variant of the Naga Morich pepper, developed in Dorset, England. It is without doubt one of the hottest peppers on this planet, with a warmth degree that may exceed a million Scoville Warmth Items. The Dorset Naga has a clean, wrinkled floor and a distinctively fruity aroma. Regardless of its excessive warmth, it’s extremely prized for its distinctive taste, which has hints of citrus and tropical fruit. It’s typically utilized in curries, sauces, and different dishes that require a robust punch of warmth, but it surely ought to be dealt with with care as a result of its efficiency.
13. Komodo Dragon Chili (1,400,000 SHU)
The Komodo Dragon chili is a super-hot pepper developed in the UK. It has a warmth degree that rivals a number of the hottest peppers on this planet, typically reaching as much as 1.4 million Scoville Warmth Items. This pepper has a delayed warmth, that means that the preliminary style just isn’t as fiery, however the depth builds over time. It has a fruity, barely candy taste, which makes it a well-liked alternative to be used in scorching sauces and spicy dishes. The Komodo Dragon chili is broadly accessible in supermarkets within the UK and is commonly utilized in excessive chili challenges.
14. Fatalii (125,000-325,000 SHU)
The Fatalii pepper, initially from Central and Southern Africa, is a member of the Capsicum chinense species, identified for its citrusy taste and intense warmth. Although not as scorching as a number of the different super-hots, it’s nonetheless very spicy, with a warmth degree that may vary from 125,000 to 325,000 Scoville Warmth Items. The Fatalii pepper is thought for its shiny yellow shade and elongated form. Its fruity, citrusy taste with hints of lemon and lime makes it a well-liked alternative for salsas, scorching sauces, and dishes that profit from a tangy, sharp warmth.
15. Jamaican Scorching (100,000-200,000 SHU)
The Jamaican Scorching pepper is a small however potent chili that packs a punch of warmth. It is available in a number of varieties, together with the Jamaican Scorching Crimson and Jamaican Scorching Yellow. These peppers have a particular wrinkled look and are identified for his or her fruity, barely candy taste, with a warmth degree that may vary from 100,000 to 200,000 Scoville Warmth Items. They’re generally utilized in Caribbean delicacies, notably in jerk seasoning, scorching sauces, and marinades. Regardless of their intense warmth, they add a deliciously spicy kick to any dish they’re utilized in.
16. Crimson Savina Habanero (350,000-577,000 SHU)
The Crimson Savina Habanero was as soon as acknowledged as the most well liked chili pepper on this planet, holding the Guinness World Document from 1994 to 2006. This chili is a cultivar of the habanero and was developed in California. The Crimson Savina has a warmth degree that may attain as much as 577,000 Scoville Warmth Items, making it considerably hotter than common habaneros. It has a fruity, barely candy taste with a touch of smokiness, which makes it a well-liked alternative for warm sauces, salsas, and spicy dishes. Although it has been surpassed by hotter peppers, it stays a favourite amongst chili lovers.
17. Habanero Pepper (100,000-350,000 SHU)
The Habanero is without doubt one of the most well-known scorching peppers, originating from the Amazon area and later spreading to Mexico and different components of the Americas. It’s small, lantern-shaped, and is available in numerous colours, together with orange, crimson, and white. The Habanero has a warmth degree that may vary from 100,000 to 350,000 Scoville Warmth Items. Regardless of its fiery warmth, it has a novel, fruity taste with hints of citrus and mango. It’s generally utilized in scorching sauces, salsas, and spicy dishes throughout Latin America and the Caribbean, making it a staple in spicy delicacies.
18. Scotch Bonnet (100,000-350,000 SHU)
The Scotch Bonnet is a well-liked chili pepper in Caribbean delicacies, identified for its fruity, barely candy taste and intense warmth. It’s carefully associated to the Habanero pepper and has an identical warmth degree, starting from 100,000 to 350,000 Scoville Warmth Items. The Scotch Bonnet is called for its form, which resembles a standard Scottish tam o’ shanter hat. It’s a key ingredient in lots of Caribbean dishes, together with jerk hen, curries, and scorching sauces. Regardless of its warmth, the Scotch Bonnet is prized for its distinctive taste, which provides depth and complexity to dishes.
19. Thai Pepper (50,000-100,000 SHU)
Thai peppers, often known as Chook’s Eye Chili, are small, skinny peppers generally utilized in Southeast Asian delicacies. They pack a big quantity of warmth, starting from 50,000 to 100,000 Scoville Warmth Items, which is sufficient to add a spicy kick to any dish. Thai peppers are sometimes utilized in Thai, Vietnamese, and Indonesian cooking, each contemporary and dried. They’re key elements in dishes like Thai curry, papaya salad, and numerous stir-fries. Regardless of their small dimension, they’re extremely potent, making them a well-liked alternative for individuals who get pleasure from fiery flavors of their meals.
20. Cayenne Pepper (30,000-50,000 SHU)
Cayenne pepper is without doubt one of the most well known and used chili peppers on this planet. It has a average warmth degree, starting from 30,000 to 50,000 Scoville Warmth Items, which makes it versatile for a variety of dishes. Cayenne peppers are usually dried and floor right into a powder, which is then used as a spice in cooking, in addition to in medicinal and well being purposes. The flavour is barely earthy with a little bit of sweetness, making it a staple in lots of cuisines, together with Mexican, Cajun, and Indian. It’s typically used so as to add warmth to sauces, soups, and spice blends.
This checklist highlights the variety and depth of the world’s hottest peppers, every bringing its personal distinctive warmth and taste profile to the desk.
We have not included the Pepper X as a result of controversy across the impartial testing of this chilli by Johnny Scoville in 2023.
